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Get a taste of the Big Easy in the heart of Historic Plaquemine at “Orleans on the Avenue”. A culinary array of Cajun, Creole and Southern delights tempt your taste buds. Smoked specialties like pulled pork and beef brisket or southern fried seafood make you feel at home, while the rich taste of barbequed shrimp and grilled fresh fish transcend you into the heart of the French Quarter. Join us for New Orleans style Sunday Brunch or weekday lunch favorites as good as Mama’s. Come in, relax and indulge. |
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“Our cuisine is constantly evolving. We are a Louisiana inspired restaurant, but we like to pull our inspiration from a wide variety of cuisines. Just as New Orleans is a true melting pot, so are we. Our inspirations have some Asian influence as well as from the bayou country of Ville Platte. We have our own Chacurterie programs, where we make our sausages and boudin in house, and our smokehouse allows us a certain freedom most restaurants do not have. With Louisiana BBQ there really aren’t any rules, so we try to utilize that flexibility and just deliver the best possible local ingredients at an awesome value.” - Kevin Hawkins, Executive Chef |
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“Great food, friendly service and a lively atmosphere! Just what we needed in the heart of Plaquemine. Kudos to Brian, Chef Kevin and the team for a taste of New Orleans right here at home.”
“Love the historic building and live music. A great complement to the awesome food! “ |